The Kitchen and Bakery

The ReFarmery bakes fresh local sourdough weekly for CSA members and farmstand orders. In addition, our kitchen publishes our weekly CSA newsletter with tips, recipes and updates.

Farm Baked Sourdough

Decorated sourdough (Copy)

Decorated sourdough

Loaves of fresh sourdough with decorative tops.

Sourdough starter (Copy)

Sourdough starter

Three liters of sourdough starter full of bubbles.

Sour dough proofing (Copy)

Sour dough proofing

Measured dough in wooden proofing bowls ready to rise.

Baked sourdough (Copy)

Baked sourdough

Smooth crusts on fresh baked breads.

Our farm-baked sourdough is available to CSA members weekly or by special order.

A shared love of food is at the heart of The ReFarmery. One of the most popular dishes among ReFarmery fans is this simple and delicious homemade bread. Many have asked for the Recipe and been surprised by how easy it is. It is a no knead bread in which even the yeast gets added dry.